Wine & Mustard
Deep wine red with golden mustard — a moody, harvest-inspired palette for fall and winter.
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Wine and mustard is the underrated fall palette. Richer than burgundy and gold, warmer than burgundy and burnt orange, with a vintage feel that suits historic venues.
Works beautifully at vineyard weddings, harvest dinners, and any reception where you want the menu and the palette to feel of-a-piece.
Add cream, dried floral, and brass accents to keep it elevated.
How to style it
Flowers
- Burgundy dahlias
- Mustard chrysanthemums
- Dried wheat
- Eucalyptus
- Cream garden roses
Best for
- Vineyards
- Harvest dinners
- Historic venues
Attire
Wine bridesmaid dresses; groomsmen in tan or brown suits with mustard ties.
Stationery
Cream cardstock with wine calligraphy and mustard wax seal.
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